1/2 cup sweet potato
1/2 cup date paste
2-4 TBSP organic honey (domestic, if possible)
3/4 cup toasted carob flour/powder
1/2 cup organic coconut oil
1/4 cup coconut flour
1/4 cup arrowroot flour
1/2 cup coconut milk (I made my own for AIP, but you can choose whichever kind)
1/2 tsp fleur de sel or any fine ground sea salt
1/3 tsp baking soda
Mix powders together in a bowl or mixer bowl, then add everything else and combine well.
Bake at 300-325 F for 20-25 minutes, store in fridge after they cool for best keeping. They taste best room temp or slightly warm though.
*carob burns at a lower temp than chocolate, so watch your oven temperatures
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