Saturday, January 3, 2015

Fish and Bean Chowder

Hubby said he liked this recipe, and would probably want it once a month. I baked a cheese and beet sauced flat bread to go with it.

Quart and a half of any broth
2 cups of navy beans
4-8 oz cooked cod or any white fish
8 oz can of oysters, drained and rinsed
1 cup of corn
6 oz cream cheese
2 tsp black pepper
1 tsp sea salt or more to taste
.5 tsp garlic powder
Sprinkle of dill

Warm broth up with beans and cream cheese until simmering, then use immersion blender or transfer to counter top blender. Blend well, then add everything else. Simmer for 20 minutes, then serve as desired.