As you can guess from the name, this is a recipe for flavored shortbread, this one being apple pie. I adapted the recipe from the Joyful Abode food blog, which was a regular almond flour shortbread recipe.
You will need:
2 cups blanched almond flour
5 TBSP salted butter
1 TBSP coconut oil
.5 cups natural apple sauce
Pinch of stevia crystals
Apple pie spices ( to taste. I ended up not measuring mine at all).
Preheat oven to 350 degrees Fahrenheit. Melt butter and coconut oil in a skillet, adding apple sauce, stevia and spices. Cook some of the water out of the pan while stirring regularly, about 5-10 minutes. Scrape into the bowl of almond flour, and combine well. Press into an ungreased pie pan, poke well with a fork all around and bake for 15-20 minutes, until browned around the edges. Let shortbread cool completely before cutting or it will fall apart. Makes 12 servings.
Friday, October 19, 2012
Thursday, October 4, 2012
Ribs in the Oven
I wanted to continue using up all the meat in our deep freezer, so next in line were a couple pounds of country style pork ribs. Perhaps it is not an original concoction, but a variation on delicious rib cooking.
What you need to make them awesome like I did:
2-3 lbs country style pork ribs
.25-.5 cups BBQ sauce
Can of lager
Garlic to taste (minced or powder)
Salt and pepper to taste
Preheat oven to 325 F. Add ribs to a roasting pan, spreading on BBQ sauce and seasonings. Pour lager on ribs, and place lid on pan. Bake for an hour, then turn the oven temp down to 250 F for two additional hours. I happened to have a can of Yuengling in the fridge, so I figured it was as good as any, if not very tasty on it's own. ;)
Ribs were successful- I will be making them again this way.
What you need to make them awesome like I did:
2-3 lbs country style pork ribs
.25-.5 cups BBQ sauce
Can of lager
Garlic to taste (minced or powder)
Salt and pepper to taste
Preheat oven to 325 F. Add ribs to a roasting pan, spreading on BBQ sauce and seasonings. Pour lager on ribs, and place lid on pan. Bake for an hour, then turn the oven temp down to 250 F for two additional hours. I happened to have a can of Yuengling in the fridge, so I figured it was as good as any, if not very tasty on it's own. ;)
Ribs were successful- I will be making them again this way.
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