As you can guess from the name, this is a recipe for flavored shortbread, this one being apple pie. I adapted the recipe from the Joyful Abode food blog, which was a regular almond flour shortbread recipe.
You will need:
2 cups blanched almond flour
5 TBSP salted butter
1 TBSP coconut oil
.5 cups natural apple sauce
Pinch of stevia crystals
Apple pie spices ( to taste. I ended up not measuring mine at all).
Preheat oven to 350 degrees Fahrenheit. Melt butter and coconut oil in a skillet, adding apple sauce, stevia and spices. Cook some of the water out of the pan while stirring regularly, about 5-10 minutes. Scrape into the bowl of almond flour, and combine well. Press into an ungreased pie pan, poke well with a fork all around and bake for 15-20 minutes, until browned around the edges. Let shortbread cool completely before cutting or it will fall apart. Makes 12 servings.